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Harri is seeking a grill operator to ensure quick, quality grill products are prepared to order within 5-8 minutes using standard procedures and equipment. You will monitor temperatures, operate the grill and related tools, and maintain a clean, safe work area according to company rules.
Important qualities include being a team player with basic reading and math skills, plus the ability to plan and organize during a fast-paced shift. Compensation is to be discussed.
The grill operator is expected to perform a variety of duties in the preparation of associated grill products.
The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Any and all other tasks assigned
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Compensation: To be discussed