Production

0706 Bowling Green FA; Bowling Green (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Harri is seeking a grill operator in Bowling Green, KY to prepare grill items to order with speed and accuracy. You will use grill equipment, bun toaster, spatula, and meat fork, while maintaining sanitary standards and following all safety and company rules.

The role requires teamwork and adherence to procedures during busy shifts. Responsibilities include monitoring temperatures, restocking, and assisting with other tasks as needed.

Qualifications

• Good reading and math skills required.

Responsibilities

• Prepare grill products to order within 5-8 minutes.

Skills

Vision

Hearing

Dexterity

Stamina

Teamwork

Safety awareness

Tools

Grill

Bun toaster

Spatula

Meat fork

Thermometer

Job description

General Purpose:

The grill operator is expected to perform a variety of duties in the preparation of associated grill products.

Essential (primary) Functions:

The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.

Secondary Functions:

Any and all other tasks assigned

Essential Physical Requirements:

• Good Vision, general and close
• Good hearing
• Manual Dexterity
• Standing, bending, stretching and walking throughout shift
• Upper body strength, arms, wrists and hands
• Lift and carry 30 pounds
• Maintain good personal hygiene/uniform
• Basic reading and math skills
• Works well with others/team player
• Maintains composure while under stress
• Plans and organizes
• Retains menu preparation procedures

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We run background checks on all new hires in this position.