Production

Steak 'n Shake Daytona Beach; Daytona Beach (FL); On-site; USD 25,000 - 34,000; Full time

Job summary

Harri is seeking a grill operator to prepare quality grill products to order within 5-8 minutes, utilizing grill, bun toaster, spatula, and meat fork. The role requires maintaining temperatures, restocking, and upholding sanitation and safety standards.

Team collaboration and composure under pressure are essential. The position involves standing for long periods, lifting up to 30 pounds, and adhering to uniform and company guidelines.

Qualifications

• Experience operating grill and associated equipment.
• Ability to prepare grill items to order under time pressure.
• Adhere to safety and cleanliness standards.

Responsibilities

• Prepare to order grill products within 5-8 minutes.
• Restock and sanitize work area.
• Follow safety, security, uniform and company rules.

Skills

Grill operation

Kitchen equipment operation

Time management

Tools

Grill

Bun toaster

Spatula

Meat fork

CRT

Job description

General Purpose:

The grill operator is expected to perform a variety of duties in the preparation of associated grill products.

Essential (primary) Functions:

The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.

Secondary Functions:

Any and all other tasks assigned

Essential Physical Requirements:

• Good Vision, general and close
• Good hearing
• Manual Dexterity
• Standing, bending, stretching and walking throughout shift
• Upper body strength, arms, wrists and hands
• Lift and carry 30 pounds
• Maintain good personal hygiene/uniform
• Basic reading and math skills
• Works well with others/team player
• Maintains composure while under stress
• Plans and organizes
• Retains menu preparation procedures

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We run background checks on all new hires in this position.