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Harri in Kannapolis, NC is seeking a grill operator responsible for preparing quality grill products to order within 5-8 minutes, using the grill, bun toaster, spatula, meat fork, and CRT. You will monitor cooking times and temperatures, restock, and keep the work area clean while following safety and company rules.
The role requires good vision and hearing, physical stamina, and the ability to work well in a team. Compensation is to be discussed at hire.
The grill operator is expected to perform a variety of duties in the preparation of associated grill products.
The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Any and all other tasks assigned
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Compensation: To be discussed