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Harri is seeking a grill operator in Florida to prepare quality grill products to order within 5-8 minutes, following specific cooking procedures and using standard tools. The role requires monitoring temperatures and cooking times to ensure consistency.
The position involves restocking, sanitizing the work area, and strict adherence to safety, security, uniform, and company rules while maintaining a fast-paced service flow.
The grill operator is expected to perform a variety of duties in the preparation of associated grill products.
The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Any and all other tasks assigned
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Compensation: Competitive salary