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Harri in the United States seeks a grill operator to prepare grill products to order, typically within 5–8 minutes, using the grill, bun toaster, spatula and meat fork. You will monitor temperatures, follow cooking procedures and keep a clean, safe station.
This role emphasizes speed, accuracy, and adherence to food-safety standards. The position requires basic reading and math, teamwork, and the ability to work under pressure while maintaining composure.
The grill operator is expected to perform a variety of duties in the preparation of associated grill products.
The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Any and all other tasks assigned
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Compensation: To be discussed