PRN Registered Dietitian — Flexible Hours, Weekly Pay

Elior North America; Gibsonia (Allegheny County); Sur place; USD 48 000 - 55 000; Temps partiel

Avantages offerts par ce poste

No Late-Night Shifts!

Weekly Pay!

Work/Life Balance!

Growth Opportunities!

Résumé du poste

Elior North America is seeking a PRN Registered Dietitian to join our healthcare and food service team at Allegheny General Hospital in Pittsburgh, PA. The role involves identifying nutritional needs, initiating interventions, and improving quality of life in line with patient goals.

Typical scheduling is 8–16 hours per week. As a Registered Dietitian, you will educate patients and staff, adhere to professional standards, and collaborate across departments to optimize dining and nutrition

Qualifications

• Bachelor’s degree in nutrition (Prior to 2024) or related field.
• Master's degree in Nutrition or related field.
• Passed a national examination by the CDR or eligible per Academy of Nutrition and Dietetics.
• Completes 75 hours of continuing education every five years per CDR.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents’ rights.
• Ability to teach others about nutrition and dietetics.

Responsabilités

• Provide nutritional expertise to the healthcare team and educate patients/residents and staff.
• Follow the Academy of Nutrition and Dietetics standards of practice and facility requirements.
• Interact with departments to set up procedures relating to dining and nutrition.
• Participate in quality improvement programs.

Connaissances

Teaching ability

Nutrition expertise

Formation

Bachelor’s degree in nutrition

Master's degree in Nutrition

Description du poste

Elior North America is seeking a PRN Registered Dietitian to join our healthcare and food service team at Allegheny General Hospital in Pittsburgh, PA. The role involves identifying nutritional needs, initiating interventions, and improving quality of life in line with patient goals.

Typical scheduling is 8–16 hours per week. As a Registered Dietitian, you will educate patients and staff, adhere to professional standards, and collaborate across departments to optimize dining and nutrition