PRN Registered Dietitian - Flexible Hours, Weekly Pay

Cura Hospitality; Triadelphia (WV); On-site; USD 4,822,000 - 5,510,000; Part time

Benefits offered by this job

No Late-Night Shifts!

Weekly Pay!

Work/Life Balance!

Growth Opportunities!

And MuchMore!

Job summary

Elior North America is seeking a PRN Registered Dietitian to join the healthcare and food service team at Allegheny General Hospital in Pittsburgh, PA. The role involves assessing nutritional needs, initiating interventions to maintain status, and enhancing quality of life for patients/residents.

Typical schedule is 8–16 hours per week. Responsibilities include educating the healthcare team and patients, adhering to practice standards, and collaborating across departments to improve dining

Qualifications

• Bachelor’s degree in nutrition (prior to 2024) or related field.
• Master’s degree in Nutrition or related field.
• National examination passed (CDR) or eligible per Academy requirements.
• Completes 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments and care planning.

Responsibilities

• Provide nutritional expertise to the healthcare team.
• Educate patients/residents, staff, or consultants on nutrition.
• Ensure compliance with practice standards and regulatory requirements.
• Contribute to quality improvement programs within dining services and nutrition.

Skills

Nutritional education

Interdisciplinary collaboration

Quality improvement

Regulatory standards knowledge

Clinical assessment

Education

Bachelor’s degree in nutrition

Master’s degree in Nutrition

CDR exam eligibility/registration

Licensed per state requirements

Job description

Elior North America is seeking a PRN Registered Dietitian to join the healthcare and food service team at Allegheny General Hospital in Pittsburgh, PA. The role involves assessing nutritional needs, initiating interventions to maintain status, and enhancing quality of life for patients/residents.

Typical schedule is 8–16 hours per week. Responsibilities include educating the healthcare team and patients, adhering to practice standards, and collaborating across departments to improve dining