PRN Registered Dietitian - Flexible Hours, Weekly Pay

Cura Hospitality; Acme (PA); On-site; USD 48,000 - 55,000; Part time

Benefits offered by this job

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Growth Opportunities

Job summary

Elior North America is seeking a PRN Registered Dietitian to join our healthcare and food service team at Allegheny General Hospital in Pittsburgh, PA. You will assess nutritional needs, initiate interventions, and enhance quality of life for patients/residents while aligning with goals.

The position typically schedules 8–16 hours per week, offering flexible PRN hours and opportunities to contribute to clinical nutrition and dining service operations.

Qualifications

• Bachelor’s degree in nutrition (or related field) is required.
• Master’s degree in Nutrition or related field is required.
• Passes CDR exam or meets eligibility requirements.
• Completes 75 hours of CE every five years per CDR requirements.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments and care planning.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics’ standards of practice and regulatory requirements.
• Collaborate with other departments to develop procedures, policies, and dining service and nutrition solutions.
• Participate in evaluating and improving quality improvement programs.

Skills

Nutritional assessment

Patient education

Regulatory compliance

Communication skills

Clinical dietetics

Teaching ability

Education

Bachelor’s degree in nutrition

Master's degree in nutrition

CDR national exam or eligibility

75 hours CE every 5 years

Licensed or certified

Job description

Elior North America is seeking a PRN Registered Dietitian to join our healthcare and food service team at Allegheny General Hospital in Pittsburgh, PA. You will assess nutritional needs, initiate interventions, and enhance quality of life for patients/residents while aligning with goals.

The position typically schedules 8–16 hours per week, offering flexible PRN hours and opportunities to contribute to clinical nutrition and dining service operations.