PRN Registered Dietitian — Flexible Hours, Weekly Pay

Cura Hospitality; Beaver Falls (Beaver County); On-site; USD 48,000 - 55,000; Part time

Job summary

Elior North America is seeking a PRN Registered Dietitian to support the healthcare team at Allegheny General Hospital in Pittsburgh, PA. You will assess nutritional needs, implement interventions, and enhance quality of life for patients/residents.

The role typically schedules 8–16 hours per week, requiring a strong background in nutrition and adherence to professional standards. This position offers flexible hours and opportunities for growth within our hospital food service operations.

Qualifications

• Bachelor's degree in nutrition (before 2024) or related field.
• Master's degree in Nutrition or related field.
• Passed a national examination by the Commission on Dietetic Registration (CDR) or eligible per AND requirements.
• Completes 75 hours of continuing education every five years, per CDR.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for comprehensive assessments and care planning.
• Ability to teach others about nutrition and dietetics.
• Nice-to-haves: experience in healthcare or long-term care.

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics’ standards of practice and facility regulations.
• Collaborate with other departments to set up procedures and policies for dining services and nutrition.
• Participate in the development, review, and revision of continuous quality improvement programs.

Skills

Nutrition knowledge

Patient education

Regulatory knowledge

Teaching others

Interdepartmental collaboration

Education

Bachelor's degree in nutrition

Master's degree in Nutrition

Job description

Elior North America is seeking a PRN Registered Dietitian to support the healthcare team at Allegheny General Hospital in Pittsburgh, PA. You will assess nutritional needs, implement interventions, and enhance quality of life for patients/residents.

The role typically schedules 8–16 hours per week, requiring a strong background in nutrition and adherence to professional standards. This position offers flexible hours and opportunities for growth within our hospital food service operations.