PRN Registered Dietitian — Flexible Hours & Weekly Pay

Cura Hospitality; New Springfield (OH); Sur place; USD 48 000 - 55 000; Temps partiel

Avantages offerts par ce poste

No Late-Night Shifts!

Weekly Pay!

Work/Life Balance!

Growth Opportunities!

Résumé du poste

Elior North America is seeking a PRN Registered Dietitian at Allegheny General Hospital in Pittsburgh, PA. You will assess patients’ nutritional needs, initiate interventions to support status, and enhance quality of life aligned with patient goals. This on-site role typically schedules 8–16 hours per week.

Join a healthcare team focused on standards, education, and continuous improvement, with competitive pay and opportunities for growth within our food service operations.

Qualifications

• Bachelor’s degree in nutrition or related field.
• Master’s degree in Nutrition or related field.
• Passed a national examination administered by CDR or meets Academy eligibility.
• Completes 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, residents’ rights.
• Ability to teach others about nutrition and dietetics.

Responsabilités

• Provide nutritional expertise to the health care team and educate patients/residents.
• Follow Academy of Nutrition and Dietetics’ standards of practice and facility requirements.
• Interact with other departments to set up procedures related to dining and nutrition.
• Participate in development and review of continuous quality improvement programs.

Connaissances

Nutritional expertise

Patient education

Regulatory knowledge

Teaching others

Formation

Bachelor’s degree in Nutrition

Master’s degree in Nutrition

Description du poste

Elior North America is seeking a PRN Registered Dietitian at Allegheny General Hospital in Pittsburgh, PA. You will assess patients’ nutritional needs, initiate interventions to support status, and enhance quality of life aligned with patient goals. This on-site role typically schedules 8–16 hours per week.

Join a healthcare team focused on standards, education, and continuous improvement, with competitive pay and opportunities for growth within our food service operations.