PRN Registered Dietitian - Flexible Hours | Weekly Pay

Elior North America; Imperial (PA); On-site; USD 48,000 - 55,000; Part time

Benefits offered by this job

No Late-Night Shifts!

Weekly Pay!

Work/Life Balance!

Growth Opportunities!

And Much More!

Job summary

Elior North America is seeking a PRN Registered Dietitian at Allegheny General Hospital in Pittsburgh, PA. The role focuses on assessing nutritional needs, planning interventions, and supporting patient quality of life.

This is a part-time, onsite position typically 8-16 hours per week, with no late shifts and opportunities for growth. Join a healthcare and food-service team dedicated to standards of practice, continuous quality improvement, and collaborative care.

Qualifications

• Bachelor’s degree in nutrition or related field required.
• Master’s degree in Nutrition or related field required.
• Passed CDR national examination or eligible per Academy of Nutrition and Dietetics requirements.
• Completes 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for nutrition assessments and care planning.
• Ability to teach nutrition and dietetics to others.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics’ standards of practice and regulatory requirements.
• Collaborate with other departments to set up procedures and policies related to dining service and nutrition.
• Participate in development, review, and revision of continuous quality improvement programs.

Skills

Nutrition education

Regulatory knowledge

Teaching ability

Interdisciplinary collaboration

Education

Bachelor’s degree in nutrition

Master’s degree in Nutrition

CDR examination / eligibility

Job description

Elior North America is seeking a PRN Registered Dietitian at Allegheny General Hospital in Pittsburgh, PA. The role focuses on assessing nutritional needs, planning interventions, and supporting patient quality of life.

This is a part-time, onsite position typically 8-16 hours per week, with no late shifts and opportunities for growth. Join a healthcare and food-service team dedicated to standards of practice, continuous quality improvement, and collaborative care.