PRN Registered Dietitian — Flexible Hours & Growth

Cura Hospitality; East Butler (Butler County); Vor Ort; USD 48.000 - 55.000; Teilzeit

Benefits dieser Stelle

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Growth Opportunities

Zusammenfassung

Elior North America is seeking a PRN Registered Dietitian to join our healthcare and food service team at Allegheny General Hospital in Pittsburgh, PA. As a Registered Dietitian, you will assess nutritional needs, initiate interventions, and help maintain patients’ nutritional status in alignment with goals.

This part-time, onsite role typically schedules 8–16 hours per week, offering weekly pay and opportunities to collaborate with a multidisciplinary team while upholding standards of practice

Qualifikationen

• Bachelor’s degree in nutrition (Prior to 2024) or related field.
• Master’s degree in Nutrition or related field.
• Passed a national examination by the CDR or eligible per ANRD.
• Completes 75 hours of continuing education every five years.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for assessments, care planning and residents’ rights.
• Ability to teach others about nutrition and dietetics.

Aufgaben

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
• Following standards of practice and facility regulatory requirements.
• Interacting with other departments to set up procedures and policies for dining service and nutrition.
• Actively participating in the development, review, and revision of continuous quality improvement programs.

Kenntnisse

CDR exam

Continuing education

Regulatory knowledge

Teaching others

Ausbildung

Bachelor’s degree in nutrition (Prior to 2024)

Master’s degree in Nutrition

Jobbeschreibung

Elior North America is seeking a PRN Registered Dietitian to join our healthcare and food service team at Allegheny General Hospital in Pittsburgh, PA. As a Registered Dietitian, you will assess nutritional needs, initiate interventions, and help maintain patients’ nutritional status in alignment with goals.

This part-time, onsite role typically schedules 8–16 hours per week, offering weekly pay and opportunities to collaborate with a multidisciplinary team while upholding standards of practice