PRN Cook - Fresh, Safe Meals for Care Residents

BEARCREEK; Grapevine (TX); On-site; USD 21,000 - 23,000; Full time

Job summary

BEARCREEK is seeking a dedicated cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will work in a hospital/long-term care setting, ensuring safe, sanitary food preparation and adherence to menus.

The role requires a high school diploma or equivalent, at least one year of hospital/long-term care cooking experience, and ServSafe certification. Strong reading of procedures and ability to follow recipes is important. PCC knowledge is a plus.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for not less than one year.
• Must obtain and maintain ServSafe Certificate.
• Knowledge and experience with PCC preferred.
• Must remain in good standing with the Department of Public Health.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides; prepare special diets accurately.
• Record food temperatures; prepare pureed foods; collaborate with other departments.
• Maintain sanitizer buckets; assist with serving meals; clean cooking area and carts.
• Report resident care concerns to the Administrator or Director of Nurses; participate in training of dietary staff.
• Present food appealing to residents; supervise when needed and work under supervision.
• Ensure cleaning schedules are followed; supervisory responsibilities in the absence of the Dietary Supervisor.

Education

High school diploma or equivalent

Job description

BEARCREEK is seeking a dedicated cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will work in a hospital/long-term care setting, ensuring safe, sanitary food preparation and adherence to menus.

The role requires a high school diploma or equivalent, at least one year of hospital/long-term care cooking experience, and ServSafe certification. Strong reading of procedures and ability to follow recipes is important. PCC knowledge is a plus.