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BEARCREEK seeks a cook to manage and operate the kitchen in the absence of the Dietary Supervisor in a hospital or long-term care setting. You will prepare meals in large quantities, follow menus, and supervise dietary staff when needed.
You must have a high school diploma or equivalent and at least 1 year of hospital/long-term care cooking experience, with ServSafe certification. Strong focus on sanitary practices and teamwork is required.
BEARCREEK seeks a cook to manage and operate the kitchen in the absence of the Dietary Supervisor in a hospital or long-term care setting. You will prepare meals in large quantities, follow menus, and supervise dietary staff when needed.
You must have a high school diploma or equivalent and at least 1 year of hospital/long-term care cooking experience, with ServSafe certification. Strong focus on sanitary practices and teamwork is required.