Private Club Server — Elevate Guest Experience

The Clubs of Kingwood; Sandwich (MA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Life insurance

Disability insurance

401(k) retirement plan

Paid time off

Job summary

Invited is seeking a Server 1 to deliver exceptional food and beverage service to members and guests, following the three steps of service: warm welcomes, magic moments, and fond farewells. This non-lead role supports dining operations and assists in service duties as required.

The role emphasizes teamwork, knowledge of the menu, proper safety and cleanliness, and a professional, guest-focused approach to daily tasks and extended hours as needed.

Qualifications

• High school diploma or equivalent is preferred.
• Previous experience in Food and Beverage service is preferred.
• Current Food Handler and Alcohol Server certifications as required by state/city regulations.
• Completion of Invited’s F&B Service Training program is preferred.
• Excellent communication skills with the ability to speak clearly and effectively.
• Ability to follow instructions and communicate well with team members.

Responsibilities

• Maintain high standards of service following the Invited F&B service training program.
• Provide food and beverage service to members/guests in a timely manner.
• Ensure knowledge of menu, features, and daily specials.
• Greet members by name and provide a warm welcome.
• Support team and ensure a seamless member/guest experience.
• Handle complaints with service recovery techniques and resolve issues promptly.

Skills

Communication skills

Follow instructions

Education

High school diploma or equivalent

Tools

POS System

Job description

Invited is seeking a Server 1 to deliver exceptional food and beverage service to members and guests, following the three steps of service: warm welcomes, magic moments, and fond farewells. This non-lead role supports dining operations and assists in service duties as required.

The role emphasizes teamwork, knowledge of the menu, proper safety and cleanliness, and a professional, guest-focused approach to daily tasks and extended hours as needed.