Private Club Server: Elevate Guest Experience

The Clubs of Kingwood; Sewickley (Allegheny County); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is hiring a Server 1 to deliver exceptional food and beverage service to members and guests, upholding our service standards and ensuring a seamless dining experience. You will work with the team to create warm welcomes and memorable moments while supporting daily dining operations.

The role emphasizes attentiveness, professionalism, and knowledge of the menu, with opportunities to participate in training programs and advance within Club operations.

Qualifications

• High school diploma or equivalent.
• Experience in Food and Beverage service.
• Current Food Handler and Alcohol Server Certifications.
• Completion of Invited’s F&B Service Training program.
• Excellent communication skills.
• Ability to follow instructions.

Responsibilities

• Provide food and beverage service to members/guests in a timely manner.
• Greet members by name and provide a warm welcome.
• Follow club standards for cleanliness, organization, and safety.
• Handle member/guest complaints with service recovery techniques.
• Attend daily briefings and stay informed about operations.
• Support management with additional duties as assigned.

Skills

Communication skills

Team collaboration

Customer service

Attention to detail

Education

High school diploma or equivalent

Food Handler Certification

Alcohol Server Certification

Invited F&B Service Training program

Tools

POS System

Trays

Bottle Opener

Wine Tool

Job description

Invited is hiring a Server 1 to deliver exceptional food and beverage service to members and guests, upholding our service standards and ensuring a seamless dining experience. You will work with the team to create warm welcomes and memorable moments while supporting daily dining operations.

The role emphasizes attentiveness, professionalism, and knowledge of the menu, with opportunities to participate in training programs and advance within Club operations.