Private Club Line Cook: Fine Dining & Banquets

The Los Angeles Country Club; Los Angeles (CA); Vor Ort; USD 22.000 - 36.000; Vollzeit

Zusammenfassung

The Los Angeles Country Club in Los Angeles, CA is seeking a Line Cook to join our private club kitchen. This full-time, on-site role supports a high-standard culinary team, responsible for preparing menu items to order, ensuring presentation and portion control, and maintaining spotless workstations.

The ideal candidate brings professional line cooking experience, proficiency in sauté, grill and pantry, strict adherence to recipes and safety guidelines, and a collaborative mindset to thrive in

Qualifikationen

• Professional line cooking experience in a restaurant, hotel, or club.
• Strong sauté, grill, and pantry skills.
• Knowledge of food safety, sanitation, and HACCP guidelines.
• Ability to follow recipes, prep lists, and chef instructions.
• Strong teamwork and communication with kitchen staff.

Aufgaben

• Prepare high-quality dishes according to club standards and recipes.
• Prep ingredients, cook items to order, ensure proper plating.
• Maintain clean, organized workstations and practice food safety.
• Assist with inventory control and stock rotation.
• Support events and banquets with efficient, consistent execution.

Kenntnisse

Line cook experience

Sauté & grill proficiency

Knife skills

Food safety & HACCP knowledge

Recipe adherence & portion control

Teamwork & communication

Reliability & punctuality

Evening/weekend/holiday shift ability

Ausbildung

Culinary training

Food safety certification

Jobbeschreibung

The Los Angeles Country Club in Los Angeles, CA is seeking a Line Cook to join our private club kitchen. This full-time, on-site role supports a high-standard culinary team, responsible for preparing menu items to order, ensuring presentation and portion control, and maintaining spotless workstations.

The ideal candidate brings professional line cooking experience, proficiency in sauté, grill and pantry, strict adherence to recipes and safety guidelines, and a collaborative mindset to thrive in