Evening Line Cook - Private Club Kitchen Expert

North Ranch Country Club; Westlake Village (CA); On-site; USD 28,000 - 30,000; Part time

Job summary

North Ranch Country Club is seeking a skilled Line Cook for an evening, part-time role in Westlake Village, CA. The position reports to the Executive Chef and focuses on preparing meats, seafood, vegetables, sauces, and stocks using standard club recipes and equipment.

The ideal candidate will have at least two years of kitchen experience and a High School diploma or GED. Responsibilities include prep, portioning, coordinating with kitchen staff, and maintaining a clean, sanitary station.

Qualifications

• High School diploma or GED is required or equivalent.
• Minimum of two years of kitchen prep and cooking experience.

Responsibilities

• Prepare items according to standard recipes.
• Coordinate and time orders with other kitchen operations.
• Set up, maintain, and break down the prep cook station.
• Notify Sous Chef of expected shortages.
• Close the kitchen properly using the closing checklist.
• Attend kitchen staff meetings and offer suggestions for improvements.

Education

High School diploma or GED

Minimum two years kitchen prep and cooking experience

Job description

North Ranch Country Club is seeking a skilled Line Cook for an evening, part-time role in Westlake Village, CA. The position reports to the Executive Chef and focuses on preparing meats, seafood, vegetables, sauces, and stocks using standard club recipes and equipment.

The ideal candidate will have at least two years of kitchen experience and a High School diploma or GED. Responsibilities include prep, portioning, coordinating with kitchen staff, and maintaining a clean, sanitary station.