Line Cook

The Los Angeles Country Club; Los Angeles (CA); On-site; USD 22,000 - 36,000; Full time

Job summary

The Los Angeles Country Club in Los Angeles, CA is seeking a Line Cook to join our private club kitchen. This full-time, on-site role supports a high-standard culinary team, responsible for preparing menu items to order, ensuring presentation and portion control, and maintaining spotless workstations.

The ideal candidate brings professional line cooking experience, proficiency in sauté, grill and pantry, strict adherence to recipes and safety guidelines, and a collaborative mindset to thrive in

Qualifications

• Professional line cooking experience in a restaurant, hotel, or club.
• Strong sauté, grill, and pantry skills.
• Knowledge of food safety, sanitation, and HACCP guidelines.
• Ability to follow recipes, prep lists, and chef instructions.
• Strong teamwork and communication with kitchen staff.

Responsibilities

• Prepare high-quality dishes according to club standards and recipes.
• Prep ingredients, cook items to order, ensure proper plating.
• Maintain clean, organized workstations and practice food safety.
• Assist with inventory control and stock rotation.
• Support events and banquets with efficient, consistent execution.

Skills

Line cook experience

Sauté & grill proficiency

Knife skills

Food safety & HACCP knowledge

Recipe adherence & portion control

Teamwork & communication

Reliability & punctuality

Evening/weekend/holiday shift ability

Education

Culinary training

Food safety certification

Job description

Company Description The Los Angeles Country Club (LACC), founded in 1897, is a historic private club dedicated to providing an exceptional golf and hospitality experience. Widely recognized for its outstanding members, facilities, staff, and traditions, LACC is regarded as one of the finest private clubs in the world. The club spans over 300 acres in a premier location bordering Beverly Hills, Bel‑Air, Century City, and Los Angeles. LACC has hosted prestigious tournaments, including the 46th Walker Cup Match in 2017 and the 2023 U.S. Open Championship, reflecting its prominence in the golf community.

Role Description The Line Cook is a full-time, on‑site role based in Los Angeles, CA, responsible for preparing high-quality dishes in accordance with club standards and recipes. Day‑to‑day tasks include prepping ingredients, cooking menu items to order, ensuring proper presentation and portion control, and maintaining cleanliness and organization of workstations. The Line Cook collaborates closely with the culinary team, follows food safety and sanitation guidelines, and assists with inventory control and stock rotation. This role also supports special events and banquets by executing menu items efficiently and consistently in a fast‑paced, team‑oriented environment.

Qualifications

• Professional line cooking experience in a restaurant, hotel, or club environment, with strong skills in sauté, grill, and pantry stations.
• Knowledge of food preparation techniques, knife skills, and basic culinary methods, including proper cooking temperatures and plating standards.
• Understanding of food safety, sanitation, and HACCP guidelines, with the ability to maintain a clean and organized kitchen workspace.
• Ability to follow recipes, prep lists, and chef instructions accurately while meeting quality and consistency expectations.
• Strong teamwork and communication skills, with the ability to work cooperatively with chefs, cooks, and service staff during busy periods.
• Reliability, punctuality, and the capacity to stand for extended periods, lift moderate weights, and work nights, weekends, and holidays as needed.
• Previous experience in fine dining or private club settings is preferred; culinary school training or relevant certification is a plus.
• Commitment to delivering excellent member and guest experiences through high standards of food quality and presentation.