Club Line Cook - High-Volume Kitchen Team

Bel-Air Country Club; Los Angeles (CA); On-site; USD 30,000 - 36,000; Full time

Job summary

Bel-Air Country Club in Los Angeles, CA is seeking a line cook to prepare food in accordance with club recipes and standards. This role supports the Executive Chef and Sous Chef, ensuring quality, timing, and presentation across a high-volume kitchen.

Responsibilities include setting up stations, coordinating orders, maintaining cleanliness and safety, and assisting with maintenance of equipment. 2-3 years of high-volume kitchen experience required; strong communication and multitasking are

Qualifications

• 2-3 years experience in a high volume kitchen.
• Must be organized, communicate well, multitask and follow direction.

Responsibilities

• Prepares all required items to standard recipes.
• Sets up service stations with needed items.
• Prepares items per portions and presentation standards.
• Notifies Sous Chef of expected shortages to adjust prep.
• Keeps work areas and equipment clean and sanitary.
• Supports Sous Chef in kitchen safety and security.
• Maintains neat appearance and personal cleanliness.
• Sets up, maintains, and breaks down cooking stations.
• Requisitions items needed to produce menu items.
• Adheres to health and safety regulations.
• Covers, dates, and stores leftovers properly.
• Maintains highest sanitary standards.
• Coordinates and times orders with kitchen operations.
• Recommends maintenance and upkeep of line prep area and equipment.
• Assists with duties as assigned by Executive/Sous Chef.

Skills

Organized

Good communication

Multi-tasking

Follow directions

Job description

Bel-Air Country Club in Los Angeles, CA is seeking a line cook to prepare food in accordance with club recipes and standards. This role supports the Executive Chef and Sous Chef, ensuring quality, timing, and presentation across a high-volume kitchen.

Responsibilities include setting up stations, coordinating orders, maintaining cleanliness and safety, and assisting with maintenance of equipment. 2-3 years of high-volume kitchen experience required; strong communication and multitasking are