Line Cook — Private Club, High-End Cuisine & Flexible Hours

Bluejack Management Partners; Aledo (TX); On-site; USD 19,000 - 30,000; Full time

Job summary

Bluejack Ranch is seeking a dedicated Line Cook to join our culinary team. You will prepare and cook menu items to specification, maintain station cleanliness, and assist with daily prep in a fast-paced private club environment.

The role requires adherence to food safety standards, teamwork, and the ability to lift up to 50 lbs. Previous experience in a luxury hospitality setting is preferred, with flexible hours including weekends and holidays.

Qualifications

• Prior culinary experience in high-end golf/country club or hospitality is a plus.
• Able to follow recipes, prep lists, and verbal directions accurately.
• Team-oriented attitude and willingness to support all areas of kitchen operation.
• Good organizational skills and the ability to work well independently, with attention to quality and detail.
• Must be able to lift, push, and pull up to 50 lbs and stand for extended periods.

Responsibilities

• Prepare and cook menu items in accordance with established recipes, portion sizes, and presentation standards.
• Set up and stock stations with all necessary supplies prior to service.
• Maintain cleanliness and organization of assigned workstation throughout service periods.
• Follow all food safety, sanitation, and proper food handling guidelines.
• Ensure quality and consistency of dishes before they leave the kitchen.
• Assist with daily prep work, including chopping, portioning, and labeling ingredients.
• Communicate effectively with kitchen staff and servers to ensure smooth, timely service.

Skills

Culinary experience

Food safety knowledge

Follow recipes

Teamwork

Stamina

Education

High School diploma or GED

Job description

Bluejack Ranch is seeking a dedicated Line Cook to join our culinary team. You will prepare and cook menu items to specification, maintain station cleanliness, and assist with daily prep in a fast-paced private club environment.

The role requires adherence to food safety standards, teamwork, and the ability to lift up to 50 lbs. Previous experience in a luxury hospitality setting is preferred, with flexible hours including weekends and holidays.