Private Club F&B Manager — Elevate Guest Experiences

Bluejack National

Texas

On-site

USD 70,000 - 110,000

Full time

6 hours ago
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Job summary

Bluejack National is a private residential club seeking a Food & Beverage Manager to lead daily operations across all dining venues, ensuring top-tier service and financial performance. You will mentor high-performing teams, coordinate events, and uphold club standards in a fast-paced environment.

This role requires a strong hospitality background, hands-on leadership, and the ability to drive continuous improvement in member and guest experiences while working closely with the F&B Director.

Qualifications

  • Leadership experience in a hotel, resort, private club, or upscale hospitality environment.
  • Working knowledge of budgets, labor management, and financial performance.
  • Strong interpersonal and communication skills with the ability to build relationships across all levels.

Responsibilities

  • Provide hands-on leadership for daily food and beverage operations and report to the F&B Director.
  • Support budget management, labor, COGS, and expenses to meet financial objectives.
  • Maintain leadership presence during service to support staff and guests.
  • Coordinate staff training, pre-shift meetings, and service standards.
  • Collaborate with other departments to ensure seamless events and member experiences.

Skills

Leadership
Budgeting
Communication
Staff development
Hospitality operations

Education

High School diploma
GED certificate
Associate/Bachelor in Hospitality

Job description

Bluejack National is a private residential club seeking a Food & Beverage Manager to lead daily operations across all dining venues, ensuring top-tier service and financial performance. You will mentor high-performing teams, coordinate events, and uphold club standards in a fast-paced environment.

This role requires a strong hospitality background, hands-on leadership, and the ability to drive continuous improvement in member and guest experiences while working closely with the F&B Director.

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