Private Club F&B Leader: Elevate Dining & Service

Bluejack Management Partners; Texas; On-site; USD 65,000 - 90,000; Full time

Job summary

Bluejack National is seeking a Food & Beverage Manager to lead all F&B outlets, ensuring elevated dining experiences for members and guests. You will partner with the F&B Director to uphold service standards, drive profitability, and mentor a high-performing team across venues and events.

The role requires hospitality leadership experience in luxury settings, strong budgets and operations know-how, and a commitment to guest service excellence in a private club environment.

Qualifications

• Leadership experience in a hotel, resort, private club, or upscale hospitality.
• Knowledge of budgets, labor management, and financial performance.
• Strong interpersonal and communication skills across all levels.

Responsibilities

• Lead daily F&B operations and uphold service standards.
• Oversee budgets, labor, and cost controls.
• Collaborate with departments to plan events and guest experiences.
• Train, mentor, and develop F&B staff.

Skills

Leadership

Budgeting

Staff Training

Customer Service

Interpersonal Communication

Operations Management

Policy & Compliance

Education

High School diploma

Associate/Bachelor in Hospitality Management or related field

Experience in hospitality leadership considered

Job description

Bluejack National is seeking a Food & Beverage Manager to lead all F&B outlets, ensuring elevated dining experiences for members and guests. You will partner with the F&B Director to uphold service standards, drive profitability, and mentor a high-performing team across venues and events.

The role requires hospitality leadership experience in luxury settings, strong budgets and operations know-how, and a commitment to guest service excellence in a private club environment.