Private Club Restaurant Manager — Elevate Guest Experience

Thejune; Jacksonville (FL); On-site; USD 70,000 - 100,000; Full time

Job summary

The June is seeking a polished, hands-on Restaurant Manager to lead daily floor operations for our Jacksonville club, overseeing four outlets and the culinary heart of the club. You will own service execution, staff performance, and the guest experience, ensuring every shift reflects the standard of hospitality members expect.

The ideal candidate leads from the floor with warmth and discipline, balancing profitability with discretion in a private club setting.

Qualifications

• 4+ years of restaurant management experience in fine dining, luxury hospitality, private clubs, or premium lifestyle brands.
• Proven track record leading FOH teams and delivering high-level service.
• Strong knowledge of wine, spirits, and beverage service standards.
• Experience managing labor costs, scheduling, and shift-level financial performance.
• Working knowledge of POS, reservation, and inventory management systems.
• Current food safety/alcohol service certifications (or ability to obtain upon hire).
• Flexibility to work evenings, weekends, and holidays as required by the service schedule.

Responsibilities

• Own day-to-day floor operations across all meal periods, ensuring elevated service standards.
• Lead pre-shift briefings, manage the floor during service, and step in on the line or host stand as needed.
• Maintain gracious hospitality under pressure and handle member/guest concerns with poise.
• Ensure seamless coordination between FOH, kitchen, and bar during service.
• Uphold cleanliness, safety, and presentation standards across dining room, bar, and service areas.
• Recruit, hire, train, and develop FOH staff to The June's standards.
• Own onboarding and ongoing training for service, wine and beverage knowledge, and member etiquette.
• Set and manage staff schedules to ensure coverage while controlling labor costs.
• Conduct regular performance check-ins, coaching, and discipline with GM and Exec Chef.
• Foster accountability, teamwork, and pride in the work.
• Manage FOH labor costs, scheduling efficiency, and shift-level P&L performance.
• Partner with Exec Chef and GM on menu execution, pricing, and service flow.
• Monitor inventory, par levels, and ordering for FOH supplies.
• Track and report covers, sales, and service metrics to identify trends.
• Ensure compliance with health, safety, and liquor regulations.
• Build relationships with members and anticipate their needs.
• Be a visible, approachable presence on the floor; support private events with seamless service.

Skills

Restaurant management

Leadership

Communication

Discretion

Attention to detail

Education

Food safety / alcohol service certifications

Tools

POS systems

Reservation systems

Inventory management systems

Job description

The June is seeking a polished, hands-on Restaurant Manager to lead daily floor operations for our Jacksonville club, overseeing four outlets and the culinary heart of the club. You will own service execution, staff performance, and the guest experience, ensuring every shift reflects the standard of hospitality members expect.

The ideal candidate leads from the floor with warmth and discipline, balancing profitability with discretion in a private club setting.