Private Club Dining Server — Elevate Guest Experience

The Clubs of Kingwood; Magnolia (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Paid time off

Job summary

Invited in the hospitality and service industry is seeking a Server 1 to deliver exceptional food and beverage service to members and guests, applying the three-step service: warm welcomes, magic moments, and fond farewells. This non-lead role supports dining operations and collaborates with teammates to ensure a seamless, memorable experience.

You will greet guests by name, learn the menu offerings, handle complaints gracefully, and maintain cleanliness and safety standards while supporting

Qualifications

• High school diploma or equivalent required or preferred.
• Previous experience in Food and Beverage service is desired.
• Current Food Handler and Alcohol Server Certifications as required by state regulations.
• Completion of Invited’s F&B Service Training program is a plus.
• Excellent communication skills with the ability to speak clearly and effectively.
• Ability to follow instructions and communicate well with team members.

Responsibilities

• Provide food and beverage service to members/guests in a timely manner.
• Greet members by name and deliver a warm welcome.
• Maintain knowledge of the menu, features, and daily specials.
• Support team and assist with service duties as needed.
• Handle member/guest questions and resolve issues with service recovery.

Skills

Customer service

Food & Beverage service

Teamwork

Communication

Safety & cleanliness

Stand/walk long hours

Education

High school diploma or equivalent

Tools

POS System

Trays

Wine tools

Bottle opener

Job description

Invited in the hospitality and service industry is seeking a Server 1 to deliver exceptional food and beverage service to members and guests, applying the three-step service: warm welcomes, magic moments, and fond farewells. This non-lead role supports dining operations and collaborates with teammates to ensure a seamless, memorable experience.

You will greet guests by name, learn the menu offerings, handle complaints gracefully, and maintain cleanliness and safety standards while supporting