Private Chef: Weekdays in NYC, Events & Teaching

Tideri GmbH; New York (NY); Hybrid; USD 37,000 - 41,000; Full time

Benefits offered by this job

Retirement plan (401k) and matching

Health, dental and vision insurance

Disability insurance

Life insurance

Flexible Spending Account (FSA)

Dependent Care Account (DCA)

Paid time off

Profit sharing

Paid training

Unlimited referral bonuses

Job summary

Tiny Spoon Chef, Inc in Manhattan, NY is seeking a full-time personal chef to work Monday–Friday, 8am–6pm, serving 8–9 clients weekly with grocery shopping, meal planning, cooking and kitchen clean-up.

You will have creative menu freedom, direct client interaction, and opportunities to teach, host events, and grow into culinary leadership. Pay is $27–$30 per hour with benefits after 90 days.

Qualifications

• Minimum four years of line experience.
• ServSafe Manager certification.
• State-specific allergen knowledge.
• Reliable vehicle.
• Strong people skills and attention to detail.

Responsibilities

• Handle weekly grocery shopping, meal planning, cooking and kitchen clean-up for 8–9 clients per week.
• Host private dining events and dinner parties.
• Teach cooking classes and lead corporate team-building workshops.
• Support menu design and event catering.
• Travel may be required during training.

Skills

Culinary experience

People skills

Attention to detail

Reliable vehicle

Education

ServSafe Manager Certification

Allergen awareness

Job description

Tiny Spoon Chef, Inc in Manhattan, NY is seeking a full-time personal chef to work Monday–Friday, 8am–6pm, serving 8–9 clients weekly with grocery shopping, meal planning, cooking and kitchen clean-up.

You will have creative menu freedom, direct client interaction, and opportunities to teach, host events, and grow into culinary leadership. Pay is $27–$30 per hour with benefits after 90 days.