Private Chef: Weekday Schedule, Events & Teaching

Tiny Spoon Chef, Inc; Stamford (CT); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

401k with matching

Health, Dental and Vision Insurance (9

Paid Time Off

Profit Sharing

Disability Insurance

Flexible Spending Account (FSA)

Dependent Care Account (DCA)

Life Insurance

Bonus pay

Job summary

Tiny Spoon Chef, Inc. is seeking a dedicated private chef for a full-time, Monday–Friday role from 8am to 6pm. You will cook for 8–9 clients weekly, handle meal planning and shopping, and maintain kitchen cleanliness.

The position offers growth into events, education, and leadership, with opportunities to host private dinners and teach classes. Pay ranges from $27 to $30 per hour, with strong benefits and career development.

Qualifications

• Minimum of four years of line experience in a professional kitchen.
• ServSafe Manager certification required.
• Allergen awareness and state-specific requirements.
• Background check required prior to employment.

Responsibilities

• Manage weekly grocery shopping for 8–9 clients.
• Plan meals and cook, plus kitchen clean-up.
• Host private dining events and lead cooking classes.
• Assist with menu design and event catering as needed.

Skills

Culinary experience

Attention to detail

People skills

Creativity

Education

ServSafe Manager certification

Tools

Google Workspace

Email

Job description

Tiny Spoon Chef, Inc. is seeking a dedicated private chef for a full-time, Monday–Friday role from 8am to 6pm. You will cook for 8–9 clients weekly, handle meal planning and shopping, and maintain kitchen cleanliness.

The position offers growth into events, education, and leadership, with opportunities to host private dinners and teach classes. Pay ranges from $27 to $30 per hour, with strong benefits and career development.