Private Chef & Culinary Leader (Mon–Fri, 8–6)

Tiny Spoon Chef, Inc; New York (NY); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

401k plan with matching

Health, Dental and Vision Insurance (2

Disability Insurance

Life Insurance

Flexible Spending Account

Dependent Care Account

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef, Inc. is hiring a full-time personal chef in New York, offering Monday–Friday, 8am–6pm, with evenings and weekends free.

You’ll work for 8–9 clients per week, handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up while showcasing culinary creativity across diverse cuisines. This role emphasizes direct client interaction, creative menu freedom, and growth into events, education, and leadership.

Qualifications

• Minimum four years of line experience in culinary roles.
• ServSafe Manager certification required.
• Allergen awareness per state regulations.
• Reliable vehicle and ability to travel if needed.
• Strong people skills and attention to detail.

Responsibilities

• Prepare weekly meals for 8–9 clients.
• Shop groceries and plan menus.
• Cook and clean kitchens for client sites.
• Host private dining events and teach cooking classes.
• Lead corporate team-building cooking workshops.

Skills

Culinary experience

Cooking experience

Education

ServSafe Manager certification

Allergen awareness

Tools

Google Workspaces

Email & calendar

Job description

Tiny Spoon Chef, Inc. is hiring a full-time personal chef in New York, offering Monday–Friday, 8am–6pm, with evenings and weekends free.

You’ll work for 8–9 clients per week, handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up while showcasing culinary creativity across diverse cuisines. This role emphasizes direct client interaction, creative menu freedom, and growth into events, education, and leadership.