Private Chef & Culinary Leader - Mon-Fri 8am-6pm

Tiny Spoon Chef, Inc; Paterson (NJ); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Retirement plan

Health insurance

Disability insurance

Life insurance

Flexible spending account

Paid time off

Profit sharing

Bonus pay

Referral bonuses

Paid training

Job summary

Tiny Spoon Chef, Inc. is seeking a full-time personal chef in New Jersey. The role offers predictable Monday–Friday hours (8am–6pm), with evenings and weekends off, serving 8–9 clients weekly. You will grocery shop, plan menus, cook, and handle kitchen clean-up to maintain client satisfaction.

You’ll also host intimate dining events, teach cooking classes, lead corporate workshops, and assist with menu design and event catering, with growth opportunities into culinary leadership.

Qualifications

• Minimum four years of line experience.
• ServSafe Manager certification.
• State/allergen awareness and vehicle availability.

Responsibilities

• Work as a personal chef for 8–9 clients per week; plan meals, shop, cook, and clean.
• Host private dining events and teach cooking classes.
• Lead team-building workshops and assist with menu design and catering.

Skills

Culinary experience

Cooking

Job description

Tiny Spoon Chef, Inc. is seeking a full-time personal chef in New Jersey. The role offers predictable Monday–Friday hours (8am–6pm), with evenings and weekends off, serving 8–9 clients weekly. You will grocery shop, plan menus, cook, and handle kitchen clean-up to maintain client satisfaction.

You’ll also host intimate dining events, teach cooking classes, lead corporate workshops, and assist with menu design and event catering, with growth opportunities into culinary leadership.