Private Chef & Culinary Leader — Mon-Fri, Events & Teaching

Tiny Spoon Chef, Inc; Conshohocken (Montgomery County); On-site; USD 52,000 - 58,000; Full time

Benefits offered by this job

Retirement Plan 401k and 401k Matching

Health, Dental and Vision Insurance (2

Short & Long Term Disability

Life Insurance

Accident & Critical Illness Insurance

Flexible Spending Account (FSA)

Dependent Care Account (DCA)

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to provide weekly meal planning, cooking, and kitchen clean‑up for 8-9 clients. This Monday–Friday schedule from 8am to 6pm offers predictable hours and evenings/weekends free, enhancing work-life balance.

You’ll showcase culinary creativity across cuisines, handle weekly groceries, and build client relationships while gaining opportunities to lead private dining events, teach classes, and contribute to menu design and event catering.

Qualifications

• Two to four years of line cooking experience required.
• ServSafe Manager certification required.
• Knowledge of allergen awareness and state-specific requirements.

Responsibilities

• Provide weekly meal planning, cooking, and kitchen clean‑up for 8–9 clients.
• Handle weekly grocery shopping and menu design with client input.
• Host intimate dining events, teach cooking classes, and support catering projects.
• Maintain weekly schedule Monday–Friday, 8am–6pm.

Skills

Culinary experience

Line cook experience

People skills

Attention to detail

ServSafe Manager certification

Google Workspaces

Email

Tools

Google Workspaces

Email

Job description

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to provide weekly meal planning, cooking, and kitchen clean‑up for 8-9 clients. This Monday–Friday schedule from 8am to 6pm offers predictable hours and evenings/weekends free, enhancing work-life balance.

You’ll showcase culinary creativity across cuisines, handle weekly groceries, and build client relationships while gaining opportunities to lead private dining events, teach classes, and contribute to menu design and event catering.