Private Chef: Seasonal Menus & Luxury Dining

VA Enterprises; Grand Rapids (MI); On-site; USD 45,000 - 60,000; Full time

Job summary

VA Enterprises is seeking a dedicated culinary professional in Grand Rapids, Michigan for a full-time, salaried position. This role involves preparing and presenting diverse meals while ensuring exceptional kitchen cleanliness and safety standards.

The ideal candidate will possess a culinary degree or relevant experience and demonstrate a strong commitment to customer service and excellent table etiquette. Join us to create memorable dining experiences for our Principals and their guests.

Qualifications

• Culinary experience required, including diverse foods and styles.
• Exceptional knowledge of household table etiquette and service protocols.
• Proven history of providing outstanding customer service.

Responsibilities

• Prepare and present diverse meals, ensuring freshness and variety.
• Maintain a clean and sanitary kitchen, adhering to health standards.
• Coordinate table settings and meal service themes with the Manager.
• Create and research exciting recipes with high-quality ingredients.

Skills

Culinary experience

Customer service

Household etiquette

Education

Culinary degree or educational track

Job description

VA Enterprises is seeking a dedicated culinary professional in Grand Rapids, Michigan for a full-time, salaried position. This role involves preparing and presenting diverse meals while ensuring exceptional kitchen cleanliness and safety standards.

The ideal candidate will possess a culinary degree or relevant experience and demonstrate a strong commitment to customer service and excellent table etiquette. Join us to create memorable dining experiences for our Principals and their guests.