Executive Chef: Menu Mastery & Team Leadership

Presbyterian Villages of Michigan; Michigan; On-site; USD 48,000 - 70,000; Full time

Job summary

Presbyterian Villages of Michigan is seeking a culinary operations leader to manage all food production, resident meals, catering, and procurement. You will hire, train, and supervise culinary and utility staff, plan menus, and ensure quality, safety, and compliance across the dining operation.

The role requires a culinary degree or certification, with 3+ years of management experience preferred. Strong budgeting, vendor relations, and customer service skills are essential.

Qualifications

• Culinary degree or certification required.
• If certification only, should have 3 years’ experience.
• Prior management experience is desirable.
• Must hold or obtain valid Food Handler’s Certification.

Responsibilities

• Interviews, hires, trains, and develops culinary and utility staff; plans and directs work under the Director of Dining Services.
• Plans and executes menus for residents, special events, and catering.
• Manages food and labor budgets and ensures budget compliance.
• Achieves resident satisfaction goals through quality food and service.
• Maintains safety, sanitation, and quality standards; oversees production records.
• Coordinates purchasing from approved vendors and prevents theft.
• Responds to customer complaints and stays current with menu trends.

Skills

Microsoft Office

Excellent math skills

Effective communication

Education

Culinary degree or certification

Tools

Vendor online ordering systems

Job description

Presbyterian Villages of Michigan is seeking a culinary operations leader to manage all food production, resident meals, catering, and procurement. You will hire, train, and supervise culinary and utility staff, plan menus, and ensure quality, safety, and compliance across the dining operation.

The role requires a culinary degree or certification, with 3+ years of management experience preferred. Strong budgeting, vendor relations, and customer service skills are essential.