Line Cook: Precision, Speed & Exceptional Service

Paradies Lagardère; Grand Rapids (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Paradies Lagardère in Grand Rapids, MI, is seeking a Cook to deliver high-quality meals while upholding 100% recipe adherence and rigorous sanitation.

The role requires at least 1 year of cooking experience in a high-volume setting, ability to work under pressure, and strong customer service. Training from a culinary school is a +; be prepared for varied shifts and maintaining a safe kitchen environment.

Qualifications

• High School diploma or GED required; culinary school training is a plus.
• Minimum 1 year of related cooking experience; high-volume or fast-casual dining preferred.
• Ability to read, comprehend instructions and policy documents; communicate with customers.

Responsibilities

• Follow recipes and product directions to prepare, season, cook, taste, carve and serve items.
• Maintain food safety and sanitation practices to meet local regulations.
• Restock kitchen supplies and assist with ordering and planning food.

Skills

Attention to detail

Multitasking

Customer service

Communication skills

Education

High School diploma or GED

Culinary school training (asset)

Job description

Paradies Lagardère in Grand Rapids, MI, is seeking a Cook to deliver high-quality meals while upholding 100% recipe adherence and rigorous sanitation.

The role requires at least 1 year of cooking experience in a high-volume setting, ability to work under pressure, and strong customer service. Training from a culinary school is a +; be prepared for varied shifts and maintaining a safe kitchen environment.