Executive Chef – Live Events & Banquets Leader

Legends Global; Grand Rapids (MI); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k plan

Paid vacation

Job summary

Legends Global is seeking an Executive Chef to lead culinary operations across concessions, catering, premium services and events in our Grand Rapids venues. You will set culinary vision, drive quality, sanitation, and guest satisfaction in a fast-paced environment.

Collaborating with the General Manager and Director of Culinary, you will develop menus, manage budgets and labor, mentor staff, ensure HACCP compliance, and deliver memorable experiences for clients and guests at high-volume live

Qualifications

• Must have integrity and strong leadership in a high-volume event environment.
• Knowledge of HACCP, sanitation, and safety standards is required.
• Ability to train and develop kitchen staff and manage multiple teams.

Responsibilities

• Develop menus that reflect trends and seasonality for concessions and events.
• Create production schedules to meet business demands.
• Manage department budget, labor, and cost of goods to maximize profitability.
• Ensure food quality, sanitation, and guest satisfaction across venues.
• Collaborate with GM, Director of Culinary, Finance, and Facility Maintenance.

Skills

Leadership

Communication

Food safety HACCP

Staff development

Budget management

Education

High School Diploma or GED

Job description

Legends Global is seeking an Executive Chef to lead culinary operations across concessions, catering, premium services and events in our Grand Rapids venues. You will set culinary vision, drive quality, sanitation, and guest satisfaction in a fast-paced environment.

Collaborating with the General Manager and Director of Culinary, you will develop menus, manage budgets and labor, mentor staff, ensure HACCP compliance, and deliver memorable experiences for clients and guests at high-volume live