Private Chef & Culinary Leader | Mon–Fri, Growth

Tiny Spoon Chef, Inc; Charlotte (NC); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

401k and matching

Health Insurance

Disability

Life Insurance

Critical Illness Insurance

FSA

DCA

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef, Inc. in Charlotte, NC is hiring a full-time Personal Chef. Work Monday–Friday, 8am–6pm, with evenings and weekends free. Responsibilities include meal planning, grocery shopping, cooking, cleaning, and client interaction for 8–9 clients weekly.

You will host private dining events, teach cooking classes, and lead team-building workshops while growing into a culinary leader. Competitive hourly pay and strong benefits are offered after probation.

Qualifications

• Minimum of four years of line cooking experience.
• At least two years of culinary experience and four years cooking.
• ServSafe Manager certification required; allergen awareness per state.

Responsibilities

• Prepare meals for 8–9 clients per week.
• Shop weekly groceries and plan menus.
• Cook and clean kitchen; lead private dining events.
• Host cooking classes and lead workshops.
• Maintain client relationships.

Skills

Culinary experience

Cooking skills

People skills

Attention to detail

Reliable vehicle

Tools

ServSafe Manager certification

Allergen awareness

Google Workspace

Email/CRM

Job description

Tiny Spoon Chef, Inc. in Charlotte, NC is hiring a full-time Personal Chef. Work Monday–Friday, 8am–6pm, with evenings and weekends free. Responsibilities include meal planning, grocery shopping, cooking, cleaning, and client interaction for 8–9 clients weekly.

You will host private dining events, teach cooking classes, and lead team-building workshops while growing into a culinary leader. Competitive hourly pay and strong benefits are offered after probation.