Private Chef & Events Lead — Mon–Fri Schedule, Creative Menus

Tiny Spoon Chef, Inc; Highland Park (TX); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

Retirement Plan & 401k Matching

Health, Dental & Vision Insurance

Disability & Life Insurance

Paid Time Off

Profit Sharing

Flexible Spending Account

Job summary

Tiny Spoon Chef, Inc is seeking a full-time personal chef to work Monday–Friday, 8am–6pm, offering work-life balance and growth. You will manage 8–9 clients weekly, handle grocery shopping, meal planning, cooking, and kitchen cleanup, while delivering creative cuisine and strong client relationships.

Benefits include retirement and health plans, disability, life insurance, FSA/DCA, PTO, and profit sharing. Expect a potential raise after 1 year based on performance.

Qualifications

• Minimum 2–4 years of line experience required.
• ServSafe Manager certification and state allergen knowledge.
• Strong people skills and attention to detail.

Responsibilities

• Host intimate private dining events and dinner parties.
• Teach cooking classes as a culinary instructor.
• Lead corporate team-building cooking workshops.
• Support menu design and event catering.

Skills

Culinary experience

Line cook experience

People skills

Attention to detail

ServSafe Manager

Reliable vehicle

Tools

Google Workspace

Job description

Tiny Spoon Chef, Inc is seeking a full-time personal chef to work Monday–Friday, 8am–6pm, offering work-life balance and growth. You will manage 8–9 clients weekly, handle grocery shopping, meal planning, cooking, and kitchen cleanup, while delivering creative cuisine and strong client relationships.

Benefits include retirement and health plans, disability, life insurance, FSA/DCA, PTO, and profit sharing. Expect a potential raise after 1 year based on performance.