PrepCook

Urban Restaurant Group; Eugene (OR); In loco; USD 21.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

Diverse, Inclusive, Welcoming Safe スペ�

Opportunities to Group

Work-life Balance

Delicious Food

We're Competitive

Descrizione del lavoro

Urban Restaurant Group in Eugene, Oregon is seeking an experienced Prep Cook to join our team and prepare a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food.

With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Competenze

• Previous prep cook experience preferred.
• Attention to detail.
• Teachable attitude.
• ServeSafe or Food Handler’s certification (or willingness to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to stand for 8+ hours.
• Baking experience preferred.

Mansioni

• Inspect and clean food preparation areas to ensure safe and sanitary handling practices.
• Ensure freshness of food through proper rotation and labeling in the walk-in.
• Taste and season prep items to ensure quality.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift about prep items to be completed or prioritized.

Conoscenze

Prep cook experience

Attention to detail

Teachable

ServeSafe/Food Handler certification

Effective communication

Lift 30+ lbs

Stand 8+ hours

Baking experience

Descrizione del lavoro

Benefits:

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We're Competitive

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern. Tips are included in rate of pay.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications:

• Previous experience as a prep cook preferred.
• Attention for detail
• Teachable.
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours
• Baking experience preferred