Prep-Cook

Urban Restaurant Group; Eugene (OR); On-site; USD 31,000 - 37,000; Full time

Benefits offered by this job

Diverse, inclusive culture

Safe space for everyone

Work-life balance

Delicious food

Competitive pay

Job summary

R365hire in Eugene, Oregon is seeking an experienced Prep Cook to join our kitchen team. You will prepare and cook a variety of dishes for restaurant guests, ensuring quality and consistency.

You bring prior prep cook experience, attention to detail, solid knife skills, and the ability to manage multiple prep projects. Certification such as ServeSafe is preferred or you’re willing to attain it.

Qualifications

• Previous prep cook experience preferred.
• Attention to detail.
• Teachable and collaborative.
• ServeSafe or Food Handler certification (or willing to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Able to stand for 8+ hours.
• Baking experience preferred.

Responsibilities

• Inspect and clean food preparation areas to ensure safe handling.
• Ensure freshness by rotation and labeling in the walk-in.
• Taste and season prep items to ensure proper flavor.
• Respond to guest feedback with urgency and professionalism.
• Coordinate with the incoming shift on prioritized prep items.

Skills

Attention to detail

Knife skills

Effective communication

Able to lift 30+ lbs

Teachable

ServeSafe / Food Handler certification

Job description

Benefits:

• Diverse, Inclusive, Welcoming Safe Space for Everyone


• Opportunities to Group


• Work-life Balance


• Delicious Food


• We're Competitive

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern. Tips are included in rate of pay.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices


• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.


• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.


• Respond to guest feedback with appropriate urgency and professionalism.


• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications:

• Previous experience as a prep cook preferred.


• Attention for detail


• Teachable.


• ServeSafe or Food Handler’s certification (or must be willing to attain)


• Effective communication skills


• Ability to lift 30+ lbs


• Ability to work standing for 8+ hours


• Baking experience preferred