Prep Cook

Calida Ventures; Cape Coral (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

A local restaurant in Cape Coral is looking for an experienced Prep Cook to join their team. You will prepare and cook a variety of dishes that provide exceptional dining experiences. The ideal candidate has previous prep cooking experience, attention to detail, and effective communication skills. Additionally, certification in ServeSafe or Food Handler’s is required or must be obtained. The role involves ensuring cleanliness, freshness of ingredients, and responding to guest feedback professionally. Complete our short application today!

Qualifications

• Previous experience as a prep cook preferred.
• ServeSafe or Food Handler’s certification (or must be willing to attain).
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food and ingredients through effective rotation and labeling.
• Taste to ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback promptly and professionally.
• Communicate with the incoming shift about prep items.

Skills

Attention to detail

Effective communication skills

Ability to manage multiple priorities

Teachable

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications

• Previous experience as a prep cook preferred.
• Attention for detail
• Teachable.
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Complete our short application today!