Prep/Production- Kitchen Weekends

jasonsdeli; Wichita (KS); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Tips

Free Food

Flexible Schedule

Paid Time Off & Holidays

Tuition Reimbursement

Free Uniforms

Medical, Dental, Vision for Full Time

Career Path Advancement

Job summary

Jason's Deli is hiring for a Back of the House Line Employee in Wichita, KS. This role involves performing multiple setup and line positions, including vegetable and fruit prep, salad bar setup, and sandwich preparation, across shifts.

Ideal applicants will have at least six months of prior work experience, be able to learn routines quickly, and communicate effectively while following health and dress code policies.

Qualifications

• Education: preferred high school diploma or GED.
• Experience: at least six months work experience preferred unless currently in school.
• Skills: ability to learn basic routines and communicate effectively.
• Health: must comply with health regulations and dress code policies.

Responsibilities

• Perform in back-of-house line and various setup positions (vegetable, fruit, salad bar, front/back line).
• Handle duties such as sandwich making, expediting, bread prep, and dishwashing as assigned during shifts.
• Maintain standards for attendance, safety, and equipment operation.

Skills

Learn basic routines

Effective communication

Education

HS diploma or GED preferred

Tools

Meat slicer

Buffalo chopper

Robocoupe

Job description

Salary: $13 - $16 per hour to start

• TIPS

• FREE Food

• Flexible Schedule

• Paid Time Off & Holidays

• Tuition Reimbursement

• Free Uniforms

• Medical, Dental, Vision for Full Time Employees

• Advancement Opportunities through our Career Path Program

Position Summary:

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

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