Prep Kitchen Supervisor

SSP Group plc; Chicago (IL); Presencial; USD 28.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Full benefits packages

Free parking

Employee meal program

Paid time off

Extra pay for holidays worked

Retirement plan with safe harbor公司匹配

Medical benefits $50 per month

Basic Life & ADD is company paid 100%

Voluntary plans available

Employee assistance program

Career development opportunities

Descripción de la vacante

SSP America is seeking a Kitchen Supervisor to lead our Prep Kitchen/Commissary team at Chicago Midway International Airport. You will help drive standards through coaching, training, and daily oversight, ensuring culinary quality and efficiency.

As a first step into management, you’ll be responsible for opening, managing workflows, and closing checklists while supporting a high-volume operation and growth opportunities within SSP America.

Formación

• 1+ years of experience leading a team in a commercial kitchen, commissary, or other similar high-volume food service setting.
• Open early AM work availability, including weekends and holidays.

Responsabilidades

• Manage kitchen staff and coordinate food preparation activities.
• Assist with training new hires on operational standards and processes.
• Complete opening, on-going, and closing checklists as required.
• Provide consistent support, coaching and direction to their team to deliver business goals.

Conocimientos

Team leadership

Early morning availability

Food service experience

Descripción del empleo

• $24.50 / Hour


• Full-time


• Full benefits packages


• Free parking


• Opportunities for career growth!

We're seeking an experienced Kitchen Supervisor assist in leading our Prep Kitchen/Commissary team at Chicago Midway Int'l Airport! At SSP America, our supervisors are the first step into management. Kitchen Supervisors at the commissary have the very important role of ensuring our standards are consistently achieved by our team of experts.

What you'll do:

• Manage kitchen staff and coordinate food preparation activities.


• Assist with training new hires on operational standards and processes.


• Complete opening, on-going, and closing checklists as required.


• Provide consistent support, coaching and direction to their team to deliver business goals.

Requirements:

• 1+ years of experience leading a team in a commercial kitchen, commissary, or other similar high-volume food service setting.


• Open early AM work availability, including on weekends and holidays.

Benefits:

• Highly competitive wages


• Employee meal program


• Paid time off


• Extra pay for holidays worked


• Retirement plan with safe harbor company match


• Medical benefits $50 per month


• Basic Life & ADD is company paid 100%


• Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)


• Employee assistance program


• Career development opportunities

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.