Lead Prep Kitchen Supervisor - High-Volume, Early Hours

SSP Group; Chicago, Northern (IL, KY); Hybrid; USD 40,000 - 50,000; Full time

Benefits offered by this job

Employee meal program

Paid time off

Retirement plan

Medical benefits

Voluntary insurance plans

Employee assistance program

Job summary

SSP America is looking for an experienced Kitchen Supervisor to lead our Prep Kitchen team at Chicago Midway International Airport. In this vital role, you will ensure that our culinary standards are consistently met by managing staff and coordinating food preparation activities.

The ideal candidate will have 1+ years of leadership experience in a commercial kitchen or related high-volume food service setting.

Qualifications

• 1+ years of experience leading a team in a commercial kitchen or similar setting.
• Open early AM work availability, including weekends and holidays.

Responsibilities

• Manage kitchen staff and coordinate food preparation activities.
• Assist with training new hires on operational standards.
• Provide consistent support and coaching to deliver business goals.

Skills

Team management

Food preparation

Training staff

Coaching

Job description

SSP America is looking for an experienced Kitchen Supervisor to lead our Prep Kitchen team at Chicago Midway International Airport. In this vital role, you will ensure that our culinary standards are consistently met by managing staff and coordinating food preparation activities.

The ideal candidate will have 1+ years of leadership experience in a commercial kitchen or related high-volume food service setting.