Lead Prep Kitchen Supervisor — Growth & Benefits

SSP Group plc; Chicago (IL); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Full benefits packages

Free parking

Employee meal program

Paid time off

Extra pay for holidays worked

Retirement plan with safe harbor公司匹配

Medical benefits $50 per month

Basic Life & ADD is company paid 100%

Voluntary plans available

Employee assistance program

Career development opportunities

Job summary

SSP America is seeking a Kitchen Supervisor to lead our Prep Kitchen/Commissary team at Chicago Midway International Airport. You will help drive standards through coaching, training, and daily oversight, ensuring culinary quality and efficiency.

As a first step into management, you’ll be responsible for opening, managing workflows, and closing checklists while supporting a high-volume operation and growth opportunities within SSP America.

Qualifications

• 1+ years of experience leading a team in a commercial kitchen, commissary, or other similar high-volume food service setting.
• Open early AM work availability, including weekends and holidays.

Responsibilities

• Manage kitchen staff and coordinate food preparation activities.
• Assist with training new hires on operational standards and processes.
• Complete opening, on-going, and closing checklists as required.
• Provide consistent support, coaching and direction to their team to deliver business goals.

Skills

Team leadership

Early morning availability

Food service experience

Job description

SSP America is seeking a Kitchen Supervisor to lead our Prep Kitchen/Commissary team at Chicago Midway International Airport. You will help drive standards through coaching, training, and daily oversight, ensuring culinary quality and efficiency.

As a first step into management, you’ll be responsible for opening, managing workflows, and closing checklists while supporting a high-volume operation and growth opportunities within SSP America.