Prep Kitchen Supervisor

SSP America; Chicago (IL); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Full benefits packages

Free parking

Career development opportunities

Employee meal program

Paid time off

Retirement plan with safe harbor match

Medical benefits $50 per month

Basic Life & ADD 100% company paid

Voluntary plans available

Employee assistance program

Job summary

SSP America in Chicago Midway Intl Airport is seeking an experienced Kitchen Supervisor to help lead our Prep Kitchen/Commissary team. You will manage kitchen staff, train new hires, and ensure opening/closing checklists are completed while coaching the team to meet business goals.

This full-time role offers $24.50/hour with full benefits, free parking, and opportunities for career growth in a fast-paced food service environment.

Qualifications

• 1+ years of experience leading a team in a commercial kitchen, commissary, or other high-volume food service setting.
• Open early AM work availability, including weekends and holidays.

Responsibilities

• Manage kitchen staff and coordinate food preparation activities.
• Assist with training new hires on operational standards and processes.
• Complete opening, on-going, and closing checklists as required.
• Provide consistent support, coaching and direction to their team to deliver business goals.

Skills

Team leadership

Kitchen supervision

Job description

• $24.50 / Hour
• Full-time
• Full benefits packages
• Free parking
• Opportunities for career growth!

We're seeking an experienced Kitchen Supervisor assist in leading our Prep Kitchen/Commissary team at Chicago Midway Int'l Airport!At SSP America, our supervisors are the first step into management. Kitchen Supervisors at the commissary have the very important role of ensuring our standards are consistently achieved by our team of experts.

What you'll do:

• Manage kitchen staff and coordinate food preparation activities.
• Assist with training new hires on operational standards and processes.
• Complete opening, on-going, and closing checklists as required.
• Provide consistent support, coaching and direction to their team to deliver business goals.

Requirements:

• 1+ years of experience leading a team in a commercial kitchen, commissary, or other similar high-volume food service setting.
• Open early AM work availability, including on weekends and holidays.

Benefits:

• Highly competitive wages
• Employee meal program
• Paid time off
• Extra pay for holidays worked
• Retirement plan with safe harbor company match
• Medical benefits $50 per month
• Basic Life & ADD is company paid 100%
• Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
• Employee assistance program
• Career development opportunities

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.