Prep Cooks

Tooth Company Career Page; Alaska; On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Regular raises

Profit sharing bonus

Medical insurance

Dental insurance

Vision insurance

Life insurance

401K with company match

Paid time off

Meal plan

Free theatre passes

Job summary

Moose's Tooth in Alaska is seeking a Prep Cook to join our kitchen team. You will prepare food items with precision and follow our recipes, ensuring a clean, safe workspace and timely service.

This role supports a fast-paced restaurant, requires early morning availability and teamwork, with competitive benefits such as medical, dental, vision, 401K, paid time off, and staff perks like meal plans and free theatre passes.

Qualifications

• Must be 18 years of age or older with a Municipality of Anchorage Food Handlers Card.
• Kitchen experience is preferred but not required.

Responsibilities

• Adhere to all safety, sanitation, and policy procedures.
• Extensive knowledge of menu items and ingredients.
• Fulfill orders accurately as dictated by par sheets.
• Follow recipes and maintain quality in every item delivered for service.
• Safely operate kitchen machinery.
• Handle, store, date, and rotate all products properly.
• Report equipment and food quality issues to a Manager.
• Communicate clearly with all restaurant staff.
• Complete opening, closing, and side duties.
• Work as a team with fellow staff and show respect.

Skills

Food safety

Kitchen experience

Job description

Description

Are you ready to join our team as a Prep Cook? As a Prep Cook, you'll be responsible for preparing food items with precision and efficiency according to our unique recipe specifications. You'll work in a dynamic team, ensuring a safe and clean workspace while delivering high-quality products to the kitchen in a timely manner. If you're passionate about food preparation and thrive in a fast-paced environment, we'd love to have you on board! Join us and be a crucial part of our kitchen team at the Moose's Tooth!

This position requires early morning availability.

JOB SUMMARY

ESSENTIAL FUNCTIONS

Duties & Responsibilities

1. Adhere to all safety, sanitation, and policy procedures
2. Extensive knowledge of menu items and ingredients
3. Fulfill orders accurately as dictated by par sheets
4. Strictly follow recipes and take personal pride in every item delivered for service
5. Able to safely use and operate kitchen machinery
6. Handle, store, date, and rotate all products properly
7. Promptly report equipment and food quality issues to a Manager
8. Communicate clearly and professionally with all staff in the restaurant
9. Complete all opening, closing, and side duties
10. Work as a team with your fellow co-workers and treat each other with kindness and respect

Requirements

Qualifications

Must be 18 years of age or older with a Municipality of Anchorage Food Handlers Card. Kitchen experience is preferred but not required.

Skills, Abilities & Work Conditions

1. Stand for the duration of the shift with minimal breaks
2. Work in noisy, fast-paced environments with distracting conditions
3. Lift and carry 30+ lbs
4. Work in fluctuating temperature environments
5. Read recipes and convert units of measure
6. Have good manual dexterity, coordination, and stamina
7. Self-motivation and the ability to accomplish tasks with accuracy and efficiency
8. Basic knowledge of kitchen terminology, methodology, and knife skills

We love great benefits, and you should too! Some of our offerings include:

• Regular raises (every 3 months)
• Profit share bonus program (if the Tooth makes a profit, you get a Bonus Check!)
• Medical, Dental, Vision, and Life Insurance
• Employee Assistance Program
• 401K with free company matching
• Paid time off
• Meal and drink plan
• Free movies at the Bear Tooth Theatrepub
• Free Alyeska ski/snowboard lift passes
• Discounted Alaska Rock Gym Membership
• Employee parties
• Merchandise discounts