PM Line Cooks

Fresh Ale Pubs LLC

Anchorage (AK)

On-site

USD 37,000 - 48,000

Full time

8 days ago
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Benefits offered by this job

Regular raises
Profit share bonus program
Medical, Dental, Vision, and Life
401K with company match
Paid time off
Meal and drink plan
Free movies at Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts

Job summary

Fresh Ale Pubs LLC in Anchorage seeks a Line Cook to prepare high-quality dishes following Tooth Company's recipes. You will collaborate with front- and back-of-house teams to ensure a great guest dining experience and maintain a clean, safe work environment in a teaching kitchen.

Evening availability is required; you will adhere to safety, sanitation, and policy procedures while delivering consistent menu execution and teamwork with staff.

Qualifications

  • Must be 16+ with Municipality of Anchorage Food Worker Card or willing to obtain one.
  • Teaching kitchen environment; positive attitude can compensate for experience.
  • Evening availability is required.

Responsibilities

  • Adhere to safety, sanitation, and policy procedures.
  • Maintain extensive knowledge of menu items and ingredients.
  • Read tickets carefully and follow recipe guidelines precisely.
  • Produce orders accurately to ticket specifications.
  • Monitor temperatures and cooking times with pride in every item.
  • Operate kitchen equipment safely.
  • Handle and rotate food according to food service codes.
  • Report equipment or food quality issues to a manager promptly.
  • Communicate clearly with all staff in the restaurant.
  • Complete opening, closing, and side duties.
  • Assist with dishwashing and other cleaning tasks as needed.
  • Work as a team and treat colleagues with kindness and respect.

Skills

Knife skills
Food safety
Time management
Teamwork
Stamina
Multitasking
Manual dexterity

Job description

Description

We are looking for hardworking and friendly individuals to join our kitchen crew!

Evening availability is required.

As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both front- and back-of-house teams to ensure our guests have a fantastic dining experience. Line Cooks must maintain a clean work environment and follow company hygiene and dress code policies to ensure food safety. Join us for a fun and fulfilling opportunity!

ESSENTIAL FUNCTIONS
Duties & Responsibilities
  1. Adhere to all safety, sanitation, and policy procedures
  2. Extensive knowledge of menu items and ingredients
  3. Read printed tickets carefully with attention to detail
  4. Accurately produce orders following recipe guidelines and ticket specifications
  5. Monitor temperature and cooking times while taking personal pride in every item delivered for service
  6. Operate kitchen equipment safely
  7. Proper handling and rotation of food according to food service codes
  8. Promptly report equipment and food quality issues to a Manager
  9. Communicate clearly and professionally with all staff in the restaurant
  10. Complete all opening, closing, and side duties
  11. Assist with dishwashing and other cleaning tasks as needed
  12. Work as a team with your fellow co-workers and treat each other with kindness and respect
Requirements
Qualifications

Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card (or willing to obtain one). Experience is preferred; however, this is a teaching kitchen, and we are willing to take on the right candidate with a positive attitude in place of experience.

Skills, Abilities & Work Conditions
  1. Stand for the duration of the shift with minimal breaks
  2. Work in noisy, fast-paced environments with distracting conditions
  3. Lift and Carry 30+ lbs
  4. Work in hot and humid environments
  5. Have good manual dexterity, coordination, and stamina
  6. Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
  7. Multitask and retain multiple called ticket items
  8. Basic knowledge of kitchen terminology and knife skills
We love great benefits, and so should you! Some of our offerings include:
  • Regular raises (every 3 months)
  • Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!)
  • Medical, Dental, Vision, and Life Insurance
  • Employee Assistance Program
  • 401K with free company matching
  • Paid time off
  • Meal and drink plan
  • Free movies at the Bear Tooth Theatrepub
  • Free Alyeska ski/snowboard lift passes
  • Discounted Alaska Rock Gym Membership
  • Employee parties
  • Merchandise discounts
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