Prep Cooks

Moose's Tooth Pub & Pizzeria; Anchorage (AK); On-site; USD 34,000 - 44,000; Full time

Benefits offered by this job

Regular raises

Profit sharing

Insurance (Medical, Dental, Vision, &

Job summary

Moose's Tooth Pub & Pizzeria in Anchorage seeks a Prep Cook to prepare items with precision and efficiency according to our recipe specifications. You'll join a dynamic kitchen team, ensure a safe and clean workspace, and contribute to high-quality dishes delivered to the service line.

This role requires early morning availability; kitchen experience is welcome but not required. Candidates must be 18+, hold a Municipality of Anchorage Food Handlers Card, and be able to stand for long periods,

Qualifications

• Must be 18+ with Municipality of Anchorage Food Handlers Card.
• Kitchen experience is preferred but not required.
• Stand for duration of shift and lift 30+ lbs.

Responsibilities

• Adhere to safety, sanitation, and policy procedures.
• Extensive knowledge of menu items and ingredients.
• Fulfill orders accurately as dictated by par sheets.
• Follow recipes and take pride in every item.
• Safely use and operate kitchen machinery.
• Handle, store, date, and rotate products properly.
• Report equipment and food quality issues to a Manager.
• Communicate clearly with all staff in the restaurant.
• Complete opening, closing, and side duties.
• Work as a team with coworkers with kindness and respect.

Skills

Food prep

Stamina

Knife skills

Teamwork

Job description

Description

JOB SUMMARY

Are you ready to join our team as a Prep Cook? As a Prep Cook, you'll be responsible for preparing food items with precision and efficiency according to our unique recipe specifications. You'll work in a dynamic team, ensuring a safe and clean workspace while delivering high-quality products to the kitchen in a timely manner. If you're passionate about food preparation and thrive in a fast-paced environment, we'd love to have you on board! Join us and be a crucial part of our kitchen team at the Moose's Tooth!

This position requires early morning availability.

ESSENTIAL FUNCTIONS

Duties & Responsibilities

1. Adhere to all safety, sanitation, and policy procedures
2. Extensive knowledge of menu items and ingredients
3. Fulfill orders accurately as dictated by par sheets
4. Strictly follow recipes and take personal pride in every item delivered for service
5. Able to safely use and operate kitchen machinery
6. Handle, store, date, and rotate all products properly
7. Promptly report equipment and food quality issues to a Manager
8. Communicate clearly and professionally with all staff in the restaurant
9. Complete all opening, closing, and side duties
10. Work as a team with your fellow co-workers and treat each other with kindness and respect

Qualifications

Must be 18 years of age or older with a Municipality of Anchorage Food Handlers Card. Kitchen experience is preferred but not required.

Skills, Abilities & Work Conditions

1. Stand for the duration of the shift with minimal breaks
2. Work in noisy, fast-paced environments with distracting conditions
3. Lift and carry 30+ lbs
4. Work in fluctuating temperature environments
5. Read recipes and convert units of measure
6. Have good manual dexterity, coordination, and stamina
7. Self-motivation and the ability to accomplish tasks with accuracy and efficiency
8. Basic knowledge of kitchen terminology, methodology, and knife skills

We love great benefits, and you should too! Some of our offerings include:

• Regular raises (every 3 months)
• Profit share bonus program (if the Tooth makes a profit, you get a Bonus Check!)
• Medical, Dental, Vision, and Life Insurance
• Employee Assistance Program
• 401K with free company matching
• Paid time off
• Meal and drink plan
• Free movies at the Bear Tooth Theatrepub
• Free Alyeska ski/snowboard lift passes
• Discounted Alaska Rock Gym Membership
• Employee parties
• Merchandise discounts