Prep Cook: Tasteful Prep, Great Benefits & Growth

Cooper's Hawk Winery; Lansing (MI); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

50% Dining Discount

40% Retail Wine

Health Insurance

401(k)

Flexible Scheduling

Paid Time Off

Pay Access before Payday

Wine & Culinary Education

Job summary

Cooper’s Hawk Winery is seeking Prep Cooks who bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, you help set the tone for a great dining experience and support Uncompromising Hospitality.

You will prepare fresh ingredients, follow recipes with accuracy, and keep your station organized and clean. We value teamwork, reliability, and the ability to work flexible schedules, including weekends and holidays, in a fast-paced kitchen.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• A team focused attitude and ability to stay organized in a fast paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces; portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Skills

Prep/line cook experience

Knife skills

Kitchen safety & sanitation

Follow recipes

Team player

Lift up to 50 lbs

Flexible schedule

English proficiency

Job description

Cooper’s Hawk Winery is seeking Prep Cooks who bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, you help set the tone for a great dining experience and support Uncompromising Hospitality.

You will prepare fresh ingredients, follow recipes with accuracy, and keep your station organized and clean. We value teamwork, reliability, and the ability to work flexible schedules, including weekends and holidays, in a fast-paced kitchen.