Prep Cook: Flexible Shifts, Great Benefits, Wine Education

Cooper's Hawk Winery; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

50% Dining and Carryout

40% Retail Wine

20% Retail and Private Events

Monthly Complimentary Wine Tasting for

Medical, Prescription, Dental, Vision

401(k) Matching

Flexible Spending Accounts

Health Savings Account

Paid Time Off

Team Member Rewards

Job summary

Cooper’s Hawk Winery and Restaurants is seeking a Prep Cook who brings heart to every recipe and precision to every task. You will prepare fresh ingredients, set up your station, and support the kitchen to keep service smooth and guests satisfied.

This role requires basic knife skills, kitchen safety knowledge, and the ability to stand for long periods while lifting up to 50 pounds. Flexible schedules including weekends and holidays are required to help the team deliver memorable experiences.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Wash, peel, slice, and portion ingredients for salads, hot and cold dishes.
• Carve and portion meats and cheeses as needed, maintain mise en place.
• Keep your work area clean, stocked, and safe throughout service.

Skills

Basic knife skills

Kitchen safety

Team player

English proficiency

Job description

Cooper’s Hawk Winery and Restaurants is seeking a Prep Cook who brings heart to every recipe and precision to every task. You will prepare fresh ingredients, set up your station, and support the kitchen to keep service smooth and guests satisfied.

This role requires basic knife skills, kitchen safety knowledge, and the ability to stand for long periods while lifting up to 50 pounds. Flexible schedules including weekends and holidays are required to help the team deliver memorable experiences.